Recipe to Reality
2020-01-25 08:00 - 17:00 (America/Chicago) | University of Nebraska Food Processing Center
National Food Entrepreneur Program
The University of Nebraska Food Processing Center offers a one-day seminar for all individuals interested in exploring the idea of starting a food manufacturing business. The seminar is the first phase of the National Food Entrepreneur Program. Following the seminar attendees can receive additional assistance in creating their food company through the Product to Profit phase of the program.

Registration Deadline - January 10, 2020
