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X-WR-CALDESC:The University of Nebraska Food Processing Center is offering 
 a one-day seminar for all individuals interested in exploring the idea of 
 starting a food manufacturing business.  Please encourage interested indiv
 iduals in your community to attend the “Recipe to Reality” seminar which w
 ill be presented on January 26\, 2019.  Pre-registration is required and s
 pace is limited.  Registration deadline is January 10\, 2019.  For an info
 rmation packet\, please see the contact below.
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TZNAME:CST
DTSTART:20181104T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RDATE:20191103T020000
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DTSTART:20180311T020000
TZOFFSETFROM:-0600
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RDATE:20190310T020000
RDATE:20200308T020000
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BEGIN:VEVENT
UID:7096fb3c-93c9-4834-b717-6a8bcc9df69b
DTSTAMP:20260826T222959Z
DESCRIPTION:The University of Nebraska Food Processing Center is offering a
  one-day seminar for all individuals interested in exploring the idea of s
 tarting a food manufacturing business.  Please encourage interested indivi
 duals in your community to attend the “Recipe to Reality” seminar which wi
 ll be presented on January 26\, 2019.  Pre-registration is required and sp
 ace is limited.  Registration deadline is January 10\, 2019.  For an infor
 mation packet\, please see the contact below.
DTSTART;TZID=America/Chicago:20190129T000000
DTEND;TZID=America/Chicago:20190129T235900
LOCATION:University of Nebraska Food Processing Center
SUMMARY:National Food Entrepreneur Program Seminar
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