BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//cdr-nebraska.org//NONSGML kigkonsult.se iCalcreator 2.30.10//
CALSCALE:GREGORIAN
METHOD:PUBLISH
UID:ab9ede41-358e-4e89-87e5-6b09494ce0e9
X-WR-CALDESC:The University of Nebraska Food Processing Center is offering 
 a one-day seminar for all individuals interested in exploring the idea of 
 starting a food manufacturing business.  Please encourage interested indiv
 iduals in your community to attend the “Recipe to Reality” seminar which w
 ill be presented on January 26\, 2019.  Pre-registration is required and s
 pace is limited.  Registration deadline is January 10\, 2019.  For an info
 rmation packet\, please see the contact below.
X-WR-RELCALID:b0557be4309536a8607fed83d4cf3d1c
X-WR-TIMEZONE:America/Chicago
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:STANDARD
TZNAME:CST
DTSTART:20181104T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RDATE:20191103T020000
END:STANDARD
BEGIN:DAYLIGHT
TZNAME:CDT
DTSTART:20180311T020000
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
RDATE:20190310T020000
RDATE:20200308T020000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:0cc95bb6-43f2-4436-99ba-d6d5c8d42b7c
DTSTAMP:20261024T194617Z
DESCRIPTION:The University of Nebraska Food Processing Center is offering a
  one-day seminar for all individuals interested in exploring the idea of s
 tarting a food manufacturing business.  Please encourage interested indivi
 duals in your community to attend the “Recipe to Reality” seminar which wi
 ll be presented on January 26\, 2019.  Pre-registration is required and sp
 ace is limited.  Registration deadline is January 10\, 2019.  For an infor
 mation packet\, please see the contact below.
DTSTART;TZID=America/Chicago:20190129T000000
DTEND;TZID=America/Chicago:20190129T235900
LOCATION:University of Nebraska Food Processing Center
SUMMARY:National Food Entrepreneur Program Seminar
END:VEVENT
END:VCALENDAR