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X-WR-CALDESC:The University of Nebraska Food Processing Center is offering 
 a one-day seminar for all individuals interested in exploring the idea of 
 starting a food manufacturing business.  Please encourage interested indiv
 iduals in your community to attend the “Recipe to Reality” seminar which w
 ill be offered on October 27\, 2018.  Pre-registration is required and spa
 ce is limited.  Registration deadline is October 15\, 2018. Contact Jill G
 ifford at 402-472-2819 or jgifford1@unl.edu for an information packet.
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DTSTART:20171105T020000
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RDATE:20181104T020000
RDATE:20191103T020000
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DTSTART:20180311T020000
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UID:91bafc30-a73f-4f28-9e12-52c6da7c80b9
DTSTAMP:20260827T010204Z
DESCRIPTION:The University of Nebraska Food Processing Center is offering a
  one-day seminar for all individuals interested in exploring the idea of s
 tarting a food manufacturing business.  Please encourage interested indivi
 duals in your community to attend the “Recipe to Reality” seminar which wi
 ll be offered on October 27\, 2018.  Pre-registration is required and spac
 e is limited.  Registration deadline is October 15\, 2018. Contact Jill Gi
 fford at 402-472-2819 or jgifford1@unl.edu for an information packet.
DTSTART;TZID=America/Chicago:20181027T000000
DTEND;TZID=America/Chicago:20181027T235900
LOCATION:The Food Processing Center - University of Nebraska Lincoln
SUMMARY:National Food Entrepreneur Program Seminar - Recipe to Reality
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