BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//cdr-nebraska.org//NONSGML kigkonsult.se iCalcreator 2.30.10//
CALSCALE:GREGORIAN
METHOD:PUBLISH
UID:f162ca8a-b642-408b-ae28-20241f565954
X-WR-CALDESC:The University of Nebraska Food Processing Center is offering 
 a one-day seminar for all individuals interested in exploring the idea of 
 starting a food manufacturing business.  Please encourage interested indiv
 iduals in your community to attend the “Recipe to Reality” seminar which w
 ill be offered on March 31\, 2018.  Pre-registration is required and space
  is limited.  Registration deadline is March 20\, 2018. Contact Jill Giffo
 rd at 402-472-2819 or jgifford1@unl.edu for an information packet.
X-WR-RELCALID:c8d275ff5617fe15b00324edd7004533
X-WR-TIMEZONE:America/Chicago
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:STANDARD
TZNAME:CST
DTSTART:20171105T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RDATE:20181104T020000
END:STANDARD
BEGIN:DAYLIGHT
TZNAME:CDT
DTSTART:20180311T020000
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
RDATE:20190310T020000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:d83da4dd-3fba-4fce-86b4-7d0cd4e4fd1c
DTSTAMP:20260430T082849Z
DESCRIPTION:The University of Nebraska Food Processing Center is offering a
  one-day seminar for all individuals interested in exploring the idea of s
 tarting a food manufacturing business.  Please encourage interested indivi
 duals in your community to attend the “Recipe to Reality” seminar which wi
 ll be offered on March 31\, 2018.  Pre-registration is required and space 
 is limited.  Registration deadline is March 20\, 2018. Contact Jill Giffor
 d at 402-472-2819 or jgifford1@unl.edu for an information packet.
DTSTART;TZID=America/Chicago:20180331T000000
DTEND;TZID=America/Chicago:20180331T235900
LOCATION:UNL Food Processing Center
SUMMARY:National Food Entrepreneur Program Seminar 'Recipe to Reality'
END:VEVENT
END:VCALENDAR